Olive oil, often referred to as “liquid gold,” has a history as rich as its flavor. It has been a staple in Mediterranean cuisine for thousands of years and has transcended its culinary uses to become a symbol of health and prosperity. The olive oil business, which spans centuries, is a blend of age-old cultivation methods and modern production techniques. This article delves into the intricate tapestry of the olive oil business, tracing its historical roots and exploring its journey to becoming a global industry.
The story of olive oil dates back to ancient civilizations. The ancient...
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